TIMAC AGRO España and TIMAC AGRO France Work Towards Even Cleaner Factories
50% REDUCTION OF DUST EMISSIONS AT THE LODOSA FACTORY IN SPAIN At the Lodosa site... View Article
How to Improve Apple Conservation by Reducing Bitter Pit
Bitter Pit is a physiologocal disorder, linked to a calcium deficiency in apples. Symptoms: dark brown or black lesions, results of the breakdown of the cells under the skin, appear on the skin... View Article
Wheat: Preparing the Root System for Tillering and Vegetative Growth
The number of tillers is the primary yield component of straw cereals, including wheat, the... View Article
Agriculture Week with TIMAC AGRO FRANCE
In 2021, TIMAG AGRO France was an official partner of French Agriculture Week, a nationwide... View Article
How to Increase Potato Tuber Size and Yield
The main challenge for farmers at the end of the tuber initiation phase is to... View Article
How to Help Grapevines Recover after a Difficult Frost Period
100% : this is the percentage of a vineyard that can be damaged by frost. Cold snaps and... View Article
Vitas Portugal continues its development with FALUA
Our subsidiary Vitas Portugal continues its rapid and ambitious development in the wine industry with... View Article
TIMAC AGRO USA Technologies Selected for Phase 2 of the EEFs Agronomic Challenge
We are proud to announce that the two TIMAC AGRO USA technologies submitted to the... View Article
How can we increase the apple yield that reaches commercial yield?
The metabolism activity of the tree from flowering till the harvest is essential to ensure... View Article