29.06

How to manage long-term hydric stress in grapevines?

Did you know one liter of wine needs 400 liters of water during vegetative growth?... View Article

14.06

Career Talk – Daryl Clay

Daryl Clay has been a field representative for TIMAC AGRO USA for more than 20... View Article

03.06

Career Talk – Joe Hogan

Human relations are at the the heart of a TIMAC AGRO representative’s job! Joe Hogan... View Article

18.05

Why is it Important to Prevent Milk Fever?

Milk fever can affect up to 1/3 of a dairy herd. Milk fever mainly affects... View Article

09.05

How to improve Fruit Set & Quality by Avoiding Calcium deficiencies in Zucchinis

Blossom-end rot can cause up to a 50% loss in yield reduction! Apical necrosis (blossom-end... View Article

07.04

How to Optimize Sugar Content in Beets

The challenge in sugar beet production is to maximize the sugar production per hectare. There... View Article

10.03

How to Avoid Stress During Corn Establishment

This initial stage is essential because it will define the first component of the yield;... View Article

17.02

TIMAC AGRO and CFAO join forces to contribute to Kenya’s agricultural development

TIMAC AGRO and CFAO will join forces in the TIMAC AGRO Kenya joint venture. TIMAC... View Article

15.02

How do you promote vegetative regrowth after winter in fruit trees?

Perennial fruit crops do not benefit from crop rotation and therefore from soil regeration. Moreover,... View Article