19.07

How to Increase the Yield and Quality of Processed Tomatoes?

Tomatoes are consumed all around the world for their nutritional and organoleptic qualities. 25% of the world production is for the processed market  (2002). According to the requirements... View Article

06.07

The Impact of Heat Stress on Ruminants

Ruminants can be easily impacted by heat stress. It does not take extremely high temperatures for your... View Article

10.06

TIMAC AGRO España and TIMAC AGRO France Work Towards Even Cleaner Factories

50% REDUCTION OF DUST EMISSIONS AT THE LODOSA FACTORY IN SPAIN At the Lodosa site... View Article

03.06

How to Improve Apple Conservation by Reducing Bitter Pit

Bitter Pit is a physiologocal disorder, linked to a calcium deficiency in apples. Symptoms: dark brown or black lesions, results of the breakdown of the cells under the skin, appear on the skin... View Article

27.05

Wheat: Preparing the Root System for Tillering and Vegetative Growth

The number of tillers is the primary yield component of straw cereals, including wheat, the... View Article

25.05

Agriculture Week with TIMAC AGRO FRANCE

In 2021, TIMAG AGRO France was an official partner of French Agriculture Week, a nationwide... View Article

19.05

How to Increase Potato Tuber Size and Yield

The main challenge for farmers at the end of the tuber initiation phase is to... View Article

17.05

How to Help Grapevines Recover after a Difficult Frost Period

100% : this is the percentage of a vineyard that can​ be damaged by frost. Cold snaps and... View Article

29.04

Vitas Portugal continues its development with FALUA

Our subsidiary Vitas Portugal continues its rapid and ambitious development in the wine industry with... View Article