25.09

Eutrophication, nutrients loss : what are the effects ?

Eutrophication (from the Greek eu, good, and trophos, nourished) is the accumulation of nutrients and... View Article

19.09

How to ensure the third nitrogen supply on wheat in increasingly difficult conditions ?

Wheat is a demanding crop regarding its requirements in nitrogen. The purpose of the last... View Article

02.08

How can strong establishment and a uniform start can optimize final yield and quality in onions?

The potential yield of onions can be decreased by 50% Due to poor establishment  ... View Article

26.07

Why is nutrition an issue in livestock farming?

Nutrition is a key factor in the success of livestock farming, and the most important... View Article

20.07

Phosphorus, a major element for agriculture?

Phosphorus is a key nutrient in agriculture, and phosphorus nutrition is essential for plant development.... View Article

15.06

How to improve your crop yield?

  Since its beginning, TIMAC AGRO has specialized in innovative solutions for farmers, meeting their... View Article

13.06

How to optimize rice yield by mitigating the stress effect caused by water stress and temperature changes?

Did you know that water stress can reduce rice yield by 85% and 0.73 t/ha... View Article

06.06

Career Talk – Jimmy Peck

Proximity, close contact with the farmers are central in a TIMAC AGRO representative career. As... View Article

01.06

AIM, driving industrial expertise

TIMAC AGRO stands out for its mastery of industrial processes, powered by the excellence of... View Article