Nitrogen fixation: a key issue for soil fertility
Nitrogen fixation: understanding and preventing this phenomenon Promote rapid and stable fe...
Read moreOur articles about Vegetal nutrition. Crops, plants, mineral elements, NPK fertilisers. Farm the future with TIMAC AGRO
Nitrogen fixation: understanding and preventing this phenomenon Promote rapid and stable fe...
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Grassland Fertilization: Why and How to Optimize It Restoring Grasslands to Their Rightful...
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Electroconductivity in fertigation: a key lever to optimize agronomic performance What is ...
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Mastering Redox Potential: A Key Lever for Living and Productive Soils Soil fertility reli...
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Balance soil pH: an essential condition for sustainable crop performance In modern agricultur...
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Struvite: a more sustainable raw material at TIMAC AGRO Struvite - TIMAC AGRO is incorporating an ...
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Increase Bioavailability of Nutrients for Sustainable Agriculture The natural abundance of el...
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Improving Soil Stability with TIMAC AGRO Products In agriculture, soil is the foundation that...
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Protecting Water Quality : TIMAC AGRO's Innovative Solutions Water quality has been a growing c...
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Positive Impact of TIMAC AGRO's Technologies on Soil Life Soil is home to a diverse range of m...
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TIMAC AGRO technologies can help decrease salinization while using fertirigation. Soil salinizat...
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TIMAC AGRO's solutions to protect water Eutrophication is a hidden threat that’s quietly transfo...
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Eutrophication (from the Greek eu, good, and trophos, nourished) is the accumulation of nutrients an...
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Wheat is a demanding crop regarding its requirements in nitrogen.The purpose of the last supply of n...
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The potential yield of onions can be decreased by 50% Due to poor establishment Establishme...
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Phosphorus is a key nutrient in agriculture, and phosphorus nutrition is essential for plant develop...
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Since its beginning, TIMAC AGRO has specialized in innovative solutions for farmers, meeting their p...
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Did you know that water stress can reduce rice yield by 85% and 0.73 t/ha by variations of 1% in the...
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The potential yield of onions can be decreased by 50% due to a 2 dS/m increase in EC. Elec...
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pH is an important indicator for farmers: it gives an estimate of the quality of their soil, of the ...
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(N) is an essential element for plant growth: it is therefore central to crop management. It is the ...
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Strawberries can suffer a 80% reduction in fruit production when water-stressed at the beginning of ...
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80 kg/ha It’s the average nitrogen exportation needed in Batavia lettuce. Lettuce is a leafy vegetab...
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Up to 20% of yield can be affected by nitrogen immobilization! In organic farming, the main source ...
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Did you know that up to 80% of banana losses is due to quality problems ? Banana is one of the main ...
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Did you know that +2 cm/day it’s the average growth of rapeseed root, during early stages, under opt...
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Did you know one liter of wine needs 400 liters of water during vegetative growth? Vine water regim...
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Blossom-end rot can cause up to a 50% loss in yield reduction! Apical necrosis (blossom-end rot) in...
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The challenge in sugar beet production is to maximize the sugar production per hectare. There is a n...
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This initial stage is essential because it will define the first component of the yield; the number ...
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Understanding Nitrogen Dynamics in Fruit Trees for a Successful Spring Perennial fruit crops do ...
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Farmers lose an average of 40% of soybean yield due to hydric stress! Soybean is a major crop aroun...
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In recent years, industrial Sulphur emissions have been reduced, meaning crops receive less sulphur ...
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Physical appearance is an important factor to ensure commercial yield for citrus fruits, especially ...
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Improving how you manage your livestock effluents is a big economic and environmental challenge. Eac...
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A deeper understanding of soil composition is essential in order to create optimized fertility progr...
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Low calcium levels can lower pH. Calcium is a secondary element that is required in high quantities....
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Tomatoes are consumed all around the world for their nutritional and organoleptic qualities. 25% of ...
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Bitter Pit is a physiologocal disorder, linked to a calcium defic...
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The number of tillers is the primary yield component of straw cereals, including wheat, the world’s ...
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The Challenges of Potato Tubérisation - Towards and Optimal Harvest The main challenge for farme...
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100% : this is the percentage of a vineyard that can be damaged by frost. Cold snaps and frosts hav...
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Optimize the Metabolism of Apple Trees The metabolism activity of the tree from flowering till t...
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Thousand kernel weight (TKW) is a yield component, and protein rate is a price component. Both are i...
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First silage cut is essential for farmers as this cut will provide forage stock for the winter. Alth...
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Spring is the period when winter rapeseed plants are speeding up their development. All the activiti...
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TIMAC AGRO Polska cooperates with farmers whose crops are very varied: wheat, corn, rapeseed, sugar ...
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On Thursday 20 December, a technical day on potatoes was organised by the Nord-Pas de Calais agricul...
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The Importance of Sugar Beet in the European Market Sugar cane accounts for 80% of the sugar we ...
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TIMAC AGRO has been improved the performance of the Fruit, Vegetable and Industrial crops sectors th...
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TIMAC AGRO Brasil is the winner of the Soybean Maximum Productivity Competition in Brazil for the th...
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